Kek Lapis Dayang Salhah first begin its operation in year 1997 from a small family business and today, towards a famous and established Kek Lapis house, well known as tourist attraction in Kuching, Sarawak.

Ingredients to success for this growing family business was in its great recipes of tastes and varieties of their Kek Lapis Sarawak, which is also known as Sarawak Layer Cake.

Patients, dedications, hard works, creativities, warmth and team work are the strongest bond and work force for their 63 staffs to strive and achieved their greatest skills thus, bringing out the best Kek Lapis Sarawak for their customers from all around the city as well as to fulfill the orders from neighbouring countries (Indonesia, Brunei and Singapore).
   
We, at Kek Lapis Dayang Salhah offers various types of Kek Lapis Sarawak for all festive seasons and opens daily from 8:30am to 10:00pm to serves the growing demands of our beloved customers.

We welcomes our visitors to our showroom to taste our varieties of beautifully designed and baked Kek Lapis Sarawak. Our guest will also have the opportunity to visit our Baking, Mixing , Quality Control(QS) and Showroom at our Kek Lapis Dayang Salhah, cake house.

We sincerely hopes that all our visitors and customers are happy with our Sarawak Kek Lapis and enjoyed our treats at the showroom. To our most valuable customers, your supports and presence is highly appreciated.
 
We welcomes our valued customers to visit us and we are sure that our customers will have great fun as we can be reach easily via boat rides (sampan)from the Kuching Waterfront straight across the Sarawak River to our Kek Lapis Dayang Salhah, cake house at Kampung Gersik.

Nevertheless, our customers can also use normal route i.e. land journey, driving across the Satok bridge or via the Kuching's 1st Toll before arriving at our cake house.